Across
- 1. To lightly sprinkle the surface of a food.
- 4. To thoroughly mix ingredients and incorporate air.
- 6. To cut food into fine,uneven pieces.
- 7. Filling something to a round level at the top.
- 8. To pour pan juices over food during cooking.
- 10. To immerse food in a liquid.
- 13. A small, indefinite amount of a substance.
- 14. To roast slowly on a rack.
- 15. To turn on an appliance to desired temperature.
- 17. To cook food in a small amount of hot fat.
- 19. To cook food in a pan using vapor.
Down
- 2. To cook food in liquid just below boiling point.
- 3. To make clean and hygienic.
- 5. To cut food into small, equal size squares.
- 9. To make straight cuts on the surface of a food.
- 11. To cut food into small, uneven pieces.
- 12. To remove the stem/thin layer of peel.
- 16. To lightly mix ingredients by tumbling them.
- 18. To cook in an oven with dry, hot air.