Across
- 1. Red pepper gives it a red color
- 4. Cabbages are sliced to increase the release of juice
- 7. Good bacteria in the stomach benefit from the high fat content of this food
- 8. Very salty due to its high NaCl content
Down
- 1. Bubbles are produced during fermentation in this drink
- 2. Natural fermentation of this vegetable is crunchier compared to preservation using vinegar
- 3. One of most common dairy that contains probiotics
- 5. Looks like tofu but has a yellow color
- 6. Similar to yogurt but suitable for lactose intolerant individuals