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foods

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Across
  1. 5. / Large fruit with a hard skin whose flesh may be cooked and eaten as a vegetable
  2. 6. / A plant-eating insect with long hind legs which are used for jumping
  3. 9. / Another term for peanut
  4. 11. / The part of a plant which attaches it to the ground
  5. 13. / The larva of a butterfly
  6. 15. / The white starchy tuberous root of a tropical tree
  7. 17. / The edible orange starchy tuber of a climbing plant
  8. 18. / A soft, white substance formed when milk coagulates
Down
  1. 1. / A deep, narrow hole made in the ground, especially to locate water
  2. 2. / A banana containing high levels of starch and little sugar
  3. 3. / Milk produced by a woman as food for her child
  4. 4. / Products containing or made from milk
  5. 7. / A large round yellow citrus fruit with an acid juicy pulp
  6. 8. / The dark red fruit of a small tree with broad leaves
  7. 10. / A strong, hard magnetic silvery-grey metal
  8. 12. / A hole in the ground from which a supply of water is extracted
  9. 14. / Domestic fowl, such as chickens, turkeys, ducks, and geese
  10. 16. / A bean of the soya plant