Across
- 4. to mix together,so that ingredients are evenly ditributed
- 5. to cook in hot fat
- 6. to mix ingredients together lightly using a fork and spoon
- 7. to free fat from connective tissue by means of heat
- 8. dried vegetables such as beans, peas and lentils
Down
- 1. to cut food into thin, lengthwise strips
- 2. to cook in liquid just below boiling point
- 3. to boil partially
- 4. sweetened stewed fruit
- 9. to add salt, pepper or other spices to improve flavour