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Across
  1. 2. cut into small pieces
  2. 4. cook without fat in uncovered skillet
  3. 6. to cook in a large amount of hot fat
  4. 7. make food cold by placing it in the fridge
  5. 8. place small amounts of butter or another food over the surface
  6. 9. soak meat in liquid solution
  7. 10. coat with dry bread or cracker crumbs
  8. 12. remove a substance from surface of liquid
  9. 14. to cook in the oven with dry heat
  10. 15. rub fat on surface of utensil
  11. 16. chop or cut into very fine pieces
Down
  1. 1. cooked uncovered under a source a heat
  2. 2. let food stand until no longer feels warm to touch
  3. 3. to cook on a rack or split oven
  4. 5. coat a food by sprinkling it with dry ingredients
  5. 7. mix or blend 2 or more ingredients
  6. 11. cook uncovered in the oven with dry heat
  7. 13. work dough by pressing it
  8. 15. reduce food into small bits by rubbing it on a sharpen utensil
  9. 16. combine and or move ingredients mass