Across
- 2. cut into small pieces
- 4. cook without fat in uncovered skillet
- 6. to cook in a large amount of hot fat
- 7. make food cold by placing it in the fridge
- 8. place small amounts of butter or another food over the surface
- 9. soak meat in liquid solution
- 10. coat with dry bread or cracker crumbs
- 12. remove a substance from surface of liquid
- 14. to cook in the oven with dry heat
- 15. rub fat on surface of utensil
- 16. chop or cut into very fine pieces
Down
- 1. cooked uncovered under a source a heat
- 2. let food stand until no longer feels warm to touch
- 3. to cook on a rack or split oven
- 5. coat a food by sprinkling it with dry ingredients
- 7. mix or blend 2 or more ingredients
- 11. cook uncovered in the oven with dry heat
- 13. work dough by pressing it
- 15. reduce food into small bits by rubbing it on a sharpen utensil
- 16. combine and or move ingredients mass