Across
- 3. To make liquids flow away from a solid food by placing the food in a colander
- 8. To cook food in liquid at temperatures just below the boiling point
- 9. To thoroughly mix foods using a vigorous over-and-over motion
- 10. Small, colorful, edible bits of food used to enhance the appearances and texture of any dish
- 11. To cook meats or poultry uncovered in a conventional oven
- 12. To cook food by browning it and then simmering it in a small amount of liquid
- 15. Cooking food by immersing it in hot fat
- 18. To cook food under or over direct heat
- 20. To make shallow, straight cuts in the surface of foods
- 21. To cut food into small cubes
- 22. to separate solid particles from a liquid by pouring the liquid through a fine screen
- 23. To combine ingredients thoroughly by beating or stirring
- 24. To cut food into small pieces
Down
- 1. To incorporate air into a mixture by beating it vigorously, making it light and fluffy
- 2. To beat together ingredients such as shortening or sugar until creamy
- 4. To cut food into small square pieces
- 5. To put dry ingredients, such as flour, through a sifter to add air and reduce lumps
- 6. To cut up meat, stew it or fry it, and then serve it as a sauce or as a gravy
- 7. To cut food into small pieces by pressing and rubbing the food against the rough surface or a grater
- 9. Pour liquid over food as it cooks
- 13. To cook small pieces of food quickly in a small amount of oil at a high temperature
- 14. To mix ingredients with a spoon in a circular motion
- 16. To turn food into a smooth, thick semi liquid by putting through a strainer, blender, or food processor
- 17. To cut food into the smallest possible pieces
- 18. To mix ingredients thoroughly using a spoon or a whisk
- 19. To gently combine delicate ingredients
- 20. To cook food with steam by placing it in a basket or rack over boiling water
- 22. To cut food into long and thin pieces
- 25. To cut off a very thin layer of peel from fruits or vegetables