Foods

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123
Across
  1. 2. ___ your food to below 40°F
  2. 3. Use different cutting boards for meats and vegetables, or clean in between uses
Down
  1. 1. You should always ___ your food, utensils, and hands before working with food
  2. 2. Always ___ your food thoroughly
  3. 3. You need to ____ your food to make sure that it's cooked