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Foods

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Across
  1. 3. cells that store fat from food
  2. 7. plants make carbs through this process
  3. 8. consists of plant materials that can't be digested by human enzymes
  4. 9. chemical building blocks
  5. 11. plants combine single glucose units into more complicated chemical arrangements
  6. 12. main source of energy
  7. 15. sugars extracted from plants to sweeten foods
  8. 17. amino acids body needs but can't provide
  9. 18. fat-like substance in all body cells
  10. 19. lipoprotein
  11. 20. chemical structure that makes up fats
Down
  1. 1. green pigment
  2. 2. carbohydrates starches
  3. 4. sugars
  4. 5. simple carbohydrates
  5. 6. substances used in place of sugar
  6. 10. proteins with essential amino acids
  7. 13. single unit of sugar
  8. 14. formed when two monosaccharides combine
  9. 16. formed when plants combine single glucose units into more complicated chemical structures