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Foods

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Across
  1. 2. pie with custard filling
  2. 6. pocket of air between membranes
  3. 7. folding stiffly beaten egg whites into a sauce
  4. 9. when liquid gets between the meringue and pie filling
  5. 11. an omelet with the ingredients cooked in the egg
  6. 13. holding together two liquids that aren't naturally combined
  7. 14. a foam dessert made of beaten egg whites and sugar
  8. 16. whites bend over like waves
Down
  1. 1. baked eggs are aka
  2. 3. becoming firm
  3. 4. a thick pancake of an egg
  4. 5. thick strands that anchor the yolk in the egg white
  5. 8. brown droplets on the surface of meringue
  6. 10. whites stand straight up
  7. 12. thick blend of milk eggs and sugar
  8. 15. yellow portion of the egg
  9. 17. egg white