Across
- 2. pie with custard filling
- 6. pocket of air between membranes
- 7. folding stiffly beaten egg whites into a sauce
- 9. when liquid gets between the meringue and pie filling
- 11. an omelet with the ingredients cooked in the egg
- 13. holding together two liquids that aren't naturally combined
- 14. a foam dessert made of beaten egg whites and sugar
- 16. whites bend over like waves
Down
- 1. baked eggs are aka
- 3. becoming firm
- 4. a thick pancake of an egg
- 5. thick strands that anchor the yolk in the egg white
- 8. brown droplets on the surface of meringue
- 10. whites stand straight up
- 12. thick blend of milk eggs and sugar
- 15. yellow portion of the egg
- 17. egg white