FOODS

1. a nut of a tall hickory tree, of the southern U.S. and Mexico, cultivated for its oval, smooth-shelled, edible nuts: the state tree of Texas.
5. a pungent powder or paste prepared from the seed of the mustard plant, used as a food seasoning or condiment, and medicinally in plasters, poultices, etc.
7. a condiment consisting of puréed tomatoes, onions, vinegar, sugar, spices, etc.
9. A large meal for many people
10. a soft or hard confection, often shaped like a wafer, that is usually flavored with peppermint and often served after lunch or dinner.
11. A fluffy bread treat, containing many thin layers of bread.

2. to crush with the teeth; chew with a crushing noise.
3. a particular selection of food, especially as designed or prescribed to improve a person's physical condition or to prevent or treat a disease: (n) such a selection or a limitation on the amount a person eats for reducing weight:
4. a soft candy made of sugar, butter, milk, chocolate, and sometimes nuts.
5. a sweetened paste, usually soft and spongy, made from gum arabic or gelatin, sugar, corn syrup, and flavoring.
6. the yellow and principal substance of an egg, as distinguished from the white.
8. the fruit of any of various plants of the gourd family, as the muskmelon or watermelon.