Across
- 2. A DIET THAT CONTRIBUTES TO GOOD HEALTH
- 5. ONE COMPONENT OF HEALTH
- 9. THE MEANING OF THE ABBREVIATION WHO
- 10. A METHOD OF ASSESSING HEALTH
Down
- 1. A EATING DISORDER
- 3. THE FOOD WE EAT DAILY
- 4. A DIET CONSISTING OF ALL THE FOOD GROUPS IN THEIR CORRECT PROPORTIONS
- 6. A TYPE OF DIET SUITABLE FOR AN OBESE PERSON
- 7. A TYPE OF DIET
- 8. A PERSON WHO REFUSES TO EAT ANIMAL FLESH
