Across
- 3. microscopic, single-celled organisms
- 4. Heating water until it bubbles
- 6. Cooking something in brown sugar
- 7. Commonly wasted product
- 8. method of cooking food using prolonged, dry heat in an oven or enclosed heated space
Down
- 1. versatile tool with a broad, flat, and often flexible blade.
- 2. A common room in households used to cook
- 5. large, complex macronutrients made up of chains of amino acids
- 9. A piece of clothing put on to protect the clothing underneath