Foody Fun Fun!

Edit Answers
12345678910
Across
  1. 2. Conditions and practices that promote and preserve health.
  2. 6. The state of being contaminated.
  3. 7. Retaining the original properties unimpaired; not stale or spoiled.
  4. 9. Any fish or shellfish from the sea used for food.
Down
  1. 1. The part of a distilling apparatus that cools foods, drinks & etc.
  2. 3. The condition produced by a poison or by a toxic substance.
  3. 4. Group of single-cell micro-organisms, the smallest of the living organisms. Some are vital to sustain life, while others are responsible for causing highly dangerous human diseases.
  4. 5. A series of actions undertaken to deposit or hold goods, materials or waste in some physical location, as in a facility, container, tank or dumping site.
  5. 8. Any substance consumed by living organisms to sustain life.
  6. 10. Any product of plant growth useful to humans or animals.