Across
- 3. a type of animal found in water. (n.)
- 5. chicken meat. (n.)
- 7. a liquid often used to eat and cook. (n.)
- 8. food that has no flavor. (adj.)
- 11. to cook food using steam. (v.)
- 13. food thats tastes very good can be called_____. (adj.)
- 14. a substance used to flavor and preserve food. (n.)
- 15. a vegatable found under the ground. (n.)
- 16. to cook food in oil (v.)
- 17. people cry when they cut this vegetable. (n.)
- 18. food made from animals in salt water. (n.)
- 20. meat from cows. (n.)
Down
- 1. sweet food that grows on plants. (n.)
- 2. this food grows in water, under the ground. (n.)
- 4. to cook food in 100⁰C water. (v.)
- 5. to make food. (v.)
- 6. food made from wheat flour. Used to cook pasta. (n.)
- 8. this food is often eaten with rice in Brazil. (n.)
- 9. a red fruit often mistaken as a vegetable. (n.)
- 10. a baby chicken that has not been hatched. (n.)
- 12. food that tastes good can be called______. (adj.)
- 15. pig meat. (n.)
- 19. food that is new, or newly made; not old (adj.)