Across
- 4. (6/5) a tall forage crop, made into silage
- 5. turnip (7/6) a brassica, strip grazed in the summer or autumn, grown for its leaf and root
- 7. (6/3)a type of forage for early grazing in the spring, grows earlier than grass
- 8. a tall legume, but it is not red clover
Down
- 1. (6/5) very high in protein, only takes 8 weeks to grow, stripped grazed
- 2. (6/4) a big root, very palatable and high in energy
- 3. the colour of the clover, mainly used in grazing fields with PRG
- 6. a tall brassica crop for strip grazing in the autumn and winter