Across
- 3. Lives only in humans, found in ready to eat food and beverages
- 7. Found in the feces of humans
- 8. Linked to ready-to-eat food and shellfish from contaminated water; found in feces of infected humans
- 10. Pathogens are a form of this contamination, found naturally in food
- 11. Found in the intestines of cattle
- 12. Requires a host to live and reproduce
- 14. A protein in a food or ingredient that some are sensitive to
Down
- 1. Characterized by nausea, hives, swelling, itchy rashes, abdominal pain, wheezing
- 2. Conditions for bacteria to grow
- 4. Carried naturally in farm animals and linked with poultry, eggs, meat, dairy products, and produce
- 5. Contaminates consisting of bones, metal shavings, fingernails, glass, dirt, etc.
- 6. Yeasts, molds, and mushrooms
- 9. Transferred to food via infected food handlers touching food or equipment
- 13. Contaminates consisting of cleaners, sanitizers, polishes, perfumes,lubricants etc