Across
- 3. ound in intestines of cattle and people, small amounts make you sick
- 6. carried by humans and animals, need a living host, cannot grow in food but can be transferred in food
- 7. a symptom of this FBI is jaundice
- 8. the transfer of pathogens
- 13. FBI that many farm animals carry
- 14. found in feces; can be transferred by flies
- 15. appears in incorrectly processed canned foods and ROP foods
Down
- 1. bacteria, viruses, parasites, and fungi are harmful microorganisms that are called pathogens, which is what type of contamination?
- 2. the transfer of allergens
- 4. FBI associated with dairy products & RTE foods
- 5. associated w/ seafood, wild game, and food processed w/ contaminated h2o
- 9. found in feces of infected people, linked to contaminated water and RTE foods
- 10. typhi carried in blood & intestinal tract, severity of symptoms depends on health of person
- 11. parasite in raw or lightly cooked seafood
- 12. The six conditions bacteria needs in order to grow