Across
- 3. to order
- 4. to invite
- 5. the savory egg tart
- 7. the bread
- 9. the pizza
- 10. the fruits
- 13. the table setting/silverware
- 16. the breakfast
- 17. something
- 20. to leave something behind, to let/allow
- 21. all alone (m.)
- 23. a meal
- 24. medium (meat)
- 26. a tablecloth
- 27. a napkin
- 30. the pasta
- 31. well done (meat)
- 33. the fish
- 35. the rice
- 36. the knife
- 37. often
Down
- 1. a spoon
- 2. the glass
- 6. a plate
- 8. the pie
- 11. the vegetables
- 12. the dinner
- 14. a fork
- 15. seldom
- 18. a cup/mug
- 19. rare (meat)
- 22. the chicken
- 25. sometime
- 28. the pork
- 29. the lunch
- 32. always
- 34. the steak