Francais Nourriture

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Across
  1. 2. to mix
  2. 5. vegetables
  3. 7. to peel
  4. 8. butter
  5. 11. to roll
  6. 14. to dry
  7. 16. pot
  8. 17. to cut
  9. 20. snack
  10. 22. measure
  11. 23. stove
  12. 25. sauce pan
Down
  1. 1. toast and jam
  2. 3. to drain
  3. 4. mug
  4. 6. spatula
  5. 9. to pour
  6. 10. pepper
  7. 12. to stir
  8. 13. grapefruit
  9. 15. cafeteria
  10. 18. to break
  11. 19. whisk
  12. 21. knife
  13. 24. salt