France food

2. a flavorful, rustic, and tender vegetable stew in france
4. a Juicy, Salty, Yummy, Hot, Tasty, Browned, Meaty, Soft, Golden, Warm, Thick kind of meat in france
5. A hearty, slow-cooked beef stew braised in red wine, mushrooms, and pearl onions.
8. a crusty, long, thin, fresh, and warm kind of bread in france
9. a delicate, crisp, airy, and chewy kind of treat in france
10. Chicken braised with wine, lardons, and mushrooms
13. Grape snails cooked in garlic and parsley butter.
15. A savory, baked pastry crust filled with a rich egg and cream custard, mixed with bacon

1. An upside-down caramelized apple tart, baked so the apples become sticky and sweet
3. A slow-cooked white bean stew from southwestern France, usually featuring duck confit and pork.
6. a rich, velvety, and custard-based dessert, celebrated for the contrast between its smooth interior and crisp, caramelized topping. 2 word answer example : whipped_cream
7. a flaky, buttery, crispy, warm, and golden kind of food in france
11. Which country do croissants from ?
12. a Thin rolled pancakes, served salty or sweet (with sugar, chocolate, or fruit).
14. Are croissants made from france ?