Across
- 3. a custard tart that originated in Lorraine region
- 4. a dish flavored with wine is ____ a la bourguignonne
- 8. thin, delicate filled pancakes from Brittany
- 9. small dishes designed to stimulate the appetite
- 10. flaky, buttery yeast rolls shaped like crescents
- 13. dishes of Rhone-_____ combine potatoes, milk, and cheese
- 15. Fench word for Christmas
- 16. breakfast drink in France is ______ au lait
Down
- 1. a rare type of fungi harvested with the help of pigs
- 2. French holiday 2nd Sunday in May honors Joan of ______
- 5. mixture of chives, parsley, tarragon and chervil
- 6. snails eaten as a specialty in the Burgandy region
- 7. simple French cuisine enjoyed by most families
- 9. French cuisine that relies on fancy prep & rich sauces
- 11. French cuisine that relies on lightness & natural taste
- 12. mixture of butter & flour that is base for white sauces
- 14. finely chopped and seasoned meat of game birds