france

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Across
  1. 3. /Delicate flavored sausage similar to bratwurst
  2. 9. /Some versions are sculpted or slashed into a pattern resembling an ear of wheat
  3. 11. /This is a traditional French soup made of onions and beef stock, usually served with croutons and cheese on top
  4. 12. /A small cake-like cookie
  5. 13. /Chitterling sausage
  6. 14. /It contains only butter, water, flour and eggs
  7. 15. /literally means "string" in French, made with yeast
Down
  1. 1. /An oblong pastry made with choux dough filled with a cream and topped with icing
  2. 2. /"a thousand leaves“, also known as the Napoleon, is a French pastry whose exact origin is unknown
  3. 4. /Chocolate éclair shaped to resemble a nun
  4. 5. /A buttery, flaky, viennoiserie-pastry named for its well-known crescent shape
  5. 6. /Baked puff pastries filled with vanilla ice cream and topped with melted chocolate
  6. 7. /"the quintessence of French family cuisine, it is the most celebrated dish in France
  7. 8. /duck with different sausages served with white beans
  8. 10. /It is a pie crust filled with cheese and vegetables