French Cheeses

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Across
  1. 3. the type of natural food coloring that gives mimolette its color
  2. 5. This brie is often referred to as the king of cheese
  3. 6. Blue but french
  4. 7. status for french cheeses that certify authenticity, abbreviated
  5. 8. a small, round, natural rind cheese whose name typically includes the region/town its made in
Down
  1. 1. French word for cheese
  2. 2. Category of cheeses with orange rinds that includes epoisses and munster cheese
  3. 4. French word for log
  4. 5. small creatures that give mimolette its craggy surface and help develop the flavor
  5. 6. Category of cheeses with a white rind that includes brie de meaux and bucheron