Across
- 2. stick like
- 5. modern cooking avoiding heavy sauces
- 6. food cooked, then cooled and served in slices
- 9. chopped vegetables, meat or fish rolled in crumbs
- 12. fruit preserved or cooked in syrup
- 14. a bakery that specializes in pastries and sweets
- 16. mix of chopped sauteed vegetables used in sauces
- 17. cooked ground meat and fat the consistency of a paste
- 19. cooked in their own sauces
- 20. stewed or fried meat served in white sauce
- 23. round shallow pan heavy pan
- 25. rich white sauce
- 26. light pastry
Down
- 1. a pastry crust
- 2. fritter
- 3. highly seasoned meat stewed with vegetables
- 4. bunch of herbs
- 7. small savory dish
- 8. sprinkle with bread crumb or cheese and browned
- 10. small young chicken
- 11. fat and flour used to make sauces
- 12. shredded cut leaf vegetables
- 13. covered with liquor
- 15. paste with a consistency of a very moist dough
- 18. white sauce with egg yolks
- 21. thin fruit or vegetable puree
- 22. thin gravy or sauce made from meat juice
- 24. soup or sauce made with meat stock, cream, butter and flour