French Crossword

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Across
  1. 2. A popular seasoning.
  2. 3. Large and Orange and is often carved.
  3. 4. Similar to stew.
  4. 6. A small crustacean.
  5. 7. An umbrella shaped vegi.
  6. 11. A leafy vegi.
  7. 12. A red shellfish.
Down
  1. 1. A hard Hazel colored nut.
  2. 2. A cylinder of meat often made in Italy.
  3. 3. A tasty dessert that includes caramel custard.
  4. 5. A small red berry.
  5. 7. A sticky liquid made from berries and sugar.
  6. 8. A popular spice.
  7. 9. A small green amphibian.
  8. 10. A salted knot of bread.