French Crossword

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Across
  1. 2. Similar to stew.
  2. 4. A salted knot of bread.
  3. 5. A red shellfish.
  4. 6. A tasty dessert that includes caramel custard.
  5. 8. A sticky liquid made from berries and sugar.
  6. 9. A popular spice.
  7. 10. A popular seasoning.
  8. 11. A small green amphibian.
Down
  1. 1. A hard Hazel colored nut.
  2. 3. A small red berry.
  3. 6. Large and Orange and is often carved.
  4. 7. An umbrella shaped vegi.
  5. 8. A small crustacean.
  6. 10. A cylinder of meat often made in Italy.
  7. 12. A leafy vegi.