French Cuisine

123456789101112131415
Across
  1. 4. thin soup
  2. 5. cheese
  3. 7. main course
  4. 9. a very small quantity
  5. 10. very thin type of pancake; can be either savory or sweet
  6. 11. flour and fat cooked together to thicken sauces.
  7. 12. goat cheese
  8. 13. first meal of the day
  9. 15. bread
Down
  1. 1. a platter of cheeses and meats
  2. 2. fork
  3. 3. phrase meaning "enjoy your meal!"
  4. 6. person who delivers wine to you
  5. 8. crescent-shaped roll, often eaten for breakfast.
  6. 14. appetizer