Across
- 4. to burn off alcohol by lighting aflame
- 5. a type of cooking
- 7. to cook in a pan with oil
- 8. to blend into a uniform paste
Down
- 1. to cut into matchstick shapes
- 2. cooked over low heat in submerged in fat
- 3. cured and smoked meats
- 5. person who cooks food
- 6. cheers
- 9. the main course