French Cuisine

Edit Answers
12345678910
Across
  1. 7. cookbooksand_______________weren’tpublisheduntilthe1600s
  2. 8. atechniqueofcookingingredientsinapancoatedwitholiveoilorbutterovermediumtohighheat.
  3. 9. broughhautecuisinetothemodernworld
  4. 10. highquality,freshingredients,lightermealsandsimpleryetbreathtakingpresentations
Down
  1. 1. publishedthefirstFrenchcookbook
  2. 2. anorganizedandsmoothly-ranprofessionalkitchen
  3. 3. translatestohighcuisine
  4. 4. to cook meat or vegetables in a covered pot over low heat until the products are tender
  5. 5. hautecuisineplacedonemphasison_________and_________
  6. 6. everythinginitsplace