French Cuisine and Food Culture

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Across
  1. 1. crescent-shaped, buttery roll
  2. 2. sweetened, carbonated orange juice
  3. 3. form of pasta from Algeria
  4. 4. milk
  5. 8. chocolate/hazelnut spread
  6. 10. coffee
  7. 11. dinner
  8. 12. orange juice (no apostrophe)
  9. 14. breakfast
Down
  1. 1. hot chocolate
  2. 5. jelly
  3. 6. lunch
  4. 7. butter
  5. 9. long, crusted loaf of bread
  6. 13. appetizer (no apostrophe)