Across
- 3. Creamy French cheese
- 4. Alternative to café
- 5. ______ milk (source of Roquefort cheese)
- 9. Fashionable (or with ice cream in the US)
- 10. Pomme de _____ (French for "potato")
- 15. Culinary concoction much used in French cuisine
Down
- 1. Swiss dish
- 2. Thin French pancake.
- 4. Brimless chef's hat
- 6. Custard-filled French pastry
- 7. French for "ice cream"
- 8. “___ appétit !”.
- 11. What good soufflés do
- 12. Wearer of a white hat called a toque
- 13. Town where Grey Poupon originated
- 14. Ingredient in a croque monsieur sandwich