Across
- 2. French for "elegant, high class cuisine."
- 3. Cooking method that has ingredients cooked in a pan coated in fat.
- 6. Cooking method that requires salting and slowing cooking in fat.
- 8. Adding flammable alcohol to a dish to set it on fire.
- 9. French for the starting dish or appetizer
- 10. A sparkling wine originating from France served at celebrations.
- 11. Soft cows milk cheese that is served fresh
Down
- 1. Art of choosing, cooking, and eating good food.
- 4. Cooking method that has ingredients are seared then immersed in liquid.
- 5. French for "everything has a place."
- 7. French for "new cuisine."