Across
- 6. French tart with a savoury custard
- 7. What is the French for lemon
- 9. Light fluffy delicate baked dish
- 13. Almond flour based meringue sandwich cookies
- 14. Food baked in sealed parchment paper or foil
- 16. A whipped chocolate and cream filling
- 18. Slightly sweet yeast leavened-bread
- 20. Fry quickly in a little hot fat
- 21. Soft creamy French cheese with edible rind
- 22. Vegetables cut into matchstick shaped pieces
- 23. French pancakes
- 25. Puff pastry desert layered with pastry cream (5-7)
Down
- 1. A spreadable dish of ground meat/livers, etc.
- 2. A light and airy whipped dish
- 3. A salad of hard boiled eggs olives anchovies/tuna
- 4. Red wine (3.5)
- 5. Chipped potatoes
- 8. A dish topped with a browned crispy crust
- 10. What king of pastry are profiteroles made of
- 11. A long thin type of French bread
- 12. Rich cakes containing layers of cream or fruit
- 15. French brandy produced in the Charente region
- 17. French ragout of lamb or mutton
- 19. Oval shaped soft food formed using curved spoon
- 22. A thin sauce or gravy made from meat juices
- 24. A butter and flour base for thickening sauces