Across
- 2. Sauce with chicken, veal, or fish stock is added to a roux.
- 3. peasant dish made of squash.
- 5. pastry containing custard and is iced.
- 6. a flour and butter mixture that begins any sauce or gravy.
- 7. contains egg yolk, lemon juice, and butter.
- 9. seafood stew
- 10. a thin crispy pancake
- 11. puff pastry separated by layers of creamy filling.
- 14. milk or cream is added to a roux.
Down
- 1. yeast roll that contains egg.
- 2. contains wine, vinegar, and other seasonings.
- 4. snails
- 8. flaky, buttery yeast rolls.
- 12. cuisine that began in the 1970's.
- 13. baked egg dish.