French Foods

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Across
  1. 2. Crispy, salty meat often served at breakfast.
  2. 3. Round dish with dough, sauce, cheese, and toppings.
  3. 4. Meat from a pig.
  4. 5. Eggs beaten and cooked with fillings.
  5. 10. Two slices of bread with filling in between.
  6. 11. Refreshing drink made from lemons, water, and sugar.
  7. 13. Dish made of mixed greens, vegetables, and sometimes dressing.
  8. 14. Yellow tropical fruit; monkeys love it.
  9. 15. Breakfast staple often scrambled or fried.
  10. 16. Sliced bread browned by heat.
  11. 18. Baked dish with a crust and sweet or savory filling.
  12. 20. Dairy product made from milk, comes in many varieties.
Down
  1. 1. good for bones
  2. 2. Long, thin French bread.
  3. 4. Italian staple made from dough, like spaghetti or penne.
  4. 6. Savory tart with eggs, cream, and fillings.
  5. 7. Aquatic animal often served as food.
  6. 8. Sweet treat made from cocoa beans.
  7. 9. Common poultry meat.
  8. 12. Liquid extracted from fruits.
  9. 14. Dairy spread used on bread or in cooking.
  10. 17. Thick cut of beef, often grilled.
  11. 19. Staple grain often served as a side dish.