French II - Lecture 8

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Across
  1. 3. nearly
  2. 4. despite
  3. 8. to mix
  4. 9. knife
  5. 10. fork
  6. 12. spatula
  7. 14. cup
  8. 15. meat
  9. 16. to measure
  10. 17. to fly/to steal
  11. 18. glass
  12. 21. to stir
  13. 22. spoon
Down
  1. 1. cheese
  2. 2. to weigh
  3. 5. vegetable
  4. 6. to cultivate/to grow
  5. 7. to pour
  6. 9. to cut
  7. 11. scale
  8. 13. to add
  9. 19. poultry
  10. 20. pan