French restaurant vocabulary

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Across
  1. 1. waiter
  2. 5. menu
  3. 6. napkin
  4. 7. Side dishes
  5. 10. Appetizer
  6. 11. table for two
  7. 13. Daily special
  8. 14. waitress
  9. 16. To order
  10. 17. The bill
  11. 18. Dessert
  12. 20. Mustard
  13. 21. Main course
Down
  1. 1. Specialties
  2. 2. french bread stick
  3. 3. fork
  4. 4. Tips
  5. 6. Please
  6. 8. knife
  7. 9. spoon
  8. 12. drink
  9. 15. I would like
  10. 19. reservation