Across
- 2. carrot
- 3. potato
- 4. asparagus
- 5. cucumber
- 8. spinach
- 11. tomato
- 16. green beans
- 18. zucchini
- 19. cauliflower
- 20. Brussels sprouts
Down
- 1. mushrooms
- 6. corn
- 7. eggplant
- 9. peas
- 10. onion
- 12. vegetables
- 13. pepper
- 14. lettuce
- 15. broccoli
- 17. cabbage
- 20. celery