Fresh4u

3. A leafy green vegetable with curly or flat leaves, rich in nutrients.
4. A fruit with creamy flesh and a large central seed, often used in salads or as a spread.
8. A fruit with pink or yellow skin and white or red flesh speckled with black seeds.
10. A small citrus fruit with an edible peel and sweet-tart flavor.
13. Choy A type of Chinese cabbage with dark green leaves and crunchy white stems.
14. A tropical fruit with a spiky outer skin and sweet, juicy yellow flesh.
16. A tropical fruit similar to lychee with a hairy red or yellow skin and translucent flesh.
17. A dark purple or black glossy vegetable with a meaty texture, often used in cooking.

1. A tropical fruit with orange flesh and black seeds, often used in salads or smoothies.
2. A type of summer squash with dark green skin and tender flesh, often used in cooking or baking.
5. A long, green-skinned vegetable with crisp flesh and watery seeds, often eaten raw or pickled.
6. A large, juicy fruit with green rind and red or pink flesh, often eaten in slices.
7. A tropical fruit known for its strong odor and thorn-covered husk.
9. A sweet and juicy tropical fruit with yellow or orange flesh and a large pit.
11. A green vegetable with long, tender spears that are often steamed or grilled.
12. A small, round fruit with a rough, red outer skin and sweet, white flesh.
15. A starchy plant tuber that is one of the most important food crops, cooked and eaten as a vegetable.