FreshnFrozen

3. Blast freezing uses __________ air to freeze seafood rapidly.
4. IQF stands for Individually __________ Frozen.
6. The internal temperature of seafood should be __________ monitored during storage.
8. Refrigeration helps maintain the __________ value of food.
9. Cheese is made by coagulating __________.
10. Rapid freezing prevents the formation of large __________ crystals.
11. __________ is the study of fish and other seafood for commercial purposes
14. The process of heating milk to kill harmful bacteria is called __________.

1. Milk is pasteurized to kill harmful __________
2. Milk packaging is automated using __________ machines
5. Cheese is coagulated using a __________ machine.
6. __________ machines portion food into uniform sizes before freezing
7. In frozen food processing, quality control ensures product __________.
12. __________ machines are used to standardize milk fat content.
13. __________ freezers are used to freeze large volumes of food continuously.