Across
- 2. risk associated with eating fried foods(increase in the calories intake)
- 5. risk associated with eating fried foods(low "good" HDL)
- 7. contains more calories than a baked potato
- 9. toxic substance that can form in foods during high temperature cooking
- 10. healthy alternative to frying
- 11. Consuming acrylamide increases the risk of...
Down
- 1. risk associated with eating fried foods(you develop insulin resistance)
- 3. reaction between sugar and amino acid
- 4. an unsaturated fatty acid of a type occurring in margarine and manufacture cooking oils as result of the hydrogenation
- 6. Healthy oil made from monounsaturated fats
- 8. The most unhealthy oil