Across
- 4. meat packaged in a way that removes air to preserve freshness.
- 5. the collective name for the animals raised on a farm or ranch.
- 7. to kill animals, especially for food.
- 8. the act of cutting an animal for food.
Down
- 1. to feed on growing grass or other plant life, as cattle do.
- 2. a place, where livestock are put to be fattened for market.
- 3. the mixture of fat with lean in a cut of beef
- 6. a baby cow.
