Across
- 2. manager assists hosts/servers/runners/busters when needed or when busy
- 6. clears plates/fills water glasses
- 8. Clears, cleans, and sets table
- 9. Responsible for service in a specific area
- 10. Responsible for serving 15-20 guests, explains menu/takes orders
- 11. waiter Assists captain, ensures table is set properly and that food/guest needs are taken care of
- 12. Brings food from kitchen to guests at their table
Down
- 1. Provides wine service
- 3. Seats guests, takes reservations, answers phone
- 4. Assists bartender, cleans spills and breakages for cleanliness and safety
- 5. Takes and serves orders, checks on guests throughout the meal
- 6. Makes/serves coffee, tea, etc.
- 7. Processes payments
- 8. Takes/serves alcoholic and non alcoholic drinks