Front Of House Trivia

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Across
  1. 4. Make ______ contact when greeting guest
  2. 5. Change Sani-buckets every ____ hours for effective sanitation
  3. 9. All bakery is made ___________________
  4. 10. ______________ NEVER go in Sanitizer. Hand wash/sanitize after use.
  5. 13. Offer _______________ of items in our Market Case
  6. 15. All Market Sides and Soups contain this ingredient
  7. 16. Use guest’s ___________ if you know it
  8. 17. Check bathrooms for _____________ refills
  9. 19. __________ silverware before running through the sanitizer
  10. 20. A number that is no longer active on any expo screen is ____________
Down
  1. 1. Line clean trays with ______ liners to restock on Line and Expo
  2. 2. Recommend your favorite _______ items to guests
  3. 3. Check bathrooms for _____________ refills
  4. 6. Let _________ drip into trash then scrape excess into trash before cleaning
  5. 7. ______________ tables and chairs in dining room
  6. 8. Scrub this cosmetic stain on glasses and mugs before running though Sanitizer
  7. 11. Dishes with food _________ must be scrubbed
  8. 12. Time breakfast is served until every day
  9. 14. “Staff Favorites” are highlighted in this color on the menu board
  10. 18. Review __________ of Soup of the Day upon arrival