Across
- 2. Meaning truffle in Italian
- 4. The increase of volume with the incorporation of air.
- 6. This style of ice cream has no eggs in the recipe
- 7. Large crystal ice, made without egg whites.
- 8. Italian for semi cold/frozen
- 9. This uses a Collar to extends above the rim of the dish to hold mixture until frozen
- 10. Mostly fruit based but can be made with champagne.
- 11. Peach halves with raspberry sauce and vanilla ice cream
Down
- 1. Layers of liqueur soaked cake, candied fruits and ice cream
- 3. This type of ice cream is made with a custard base.
- 5. this dessert meringue insulates ice cream and prevents melting
- 11. tall layered ice cream dessert
- 12. Poire belle_____.