fruit

3. an evergreen shrub or small tree that bears edible green fruit resembling guavas. It is native to tropical South America and cultivated in New Zealand for its fruit.
5. plump, fairly firm fruit with as much golden orange as possible
8. a large round yellow citrus fruit with an acid juicy pulp.
10. with a deeply netted, yellow-gold rind. Ripe fruit yields slightly to gentle pressure and has a musky fragrance.
12. a fast-growing tropical Asian tree related to the breadfruit.
13. well shaped, smooth skinned fruit that is free of bruises

1. a fruit with a thin hairy skin, green flesh, and black seeds
2. a pale yellow oval citrus fruit with thick skin and fragrant, acidic juice
3. a soft pear-shaped fruit with sweet dark flesh and many small seeds, eaten fresh or dried.
4. a spiny oval tropical fruit containing a creamy pulp. Despite its fetid smell it is highly valued for its flavour.
6. Soft clementines that are free of blemishes and wrinkles, and have even colouration.
7. Fruit The fruit changes from green to brownish colour as they ripen. Choose fruit that is firm and free of blemishes or bruises.
9. an edible, pale orange tropical fruit with pink juicy flesh and a strong sweet aroma.
10. Firm, glossy unbruised fruit. Browning on the tips of the ridges is a sign of ripeness.
11. yellow with brown speckles indicates a sweet tender fruit.