Fruit

3. the tropical evergreen tree that bears the avocado, native to Central America and widely cultivated elsewhere.
6. an edible juicy fruit from a plant related to the lychee, cultivated in Southeast Asia.
7. a berry, typically green (classified as white), purple, red, or black, growing in clusters on a grapevine, eaten as fruit, and used in making wine.

1. a yellow, oval citrus fruit with thick skin and fragrant, acidic juice.
2. the large, oval, brown seed of a tropical palm, consisting of a hard shell lined with edible white flesh and containing a clear liquid. It grows inside a woody husk, surrounded by fiber.
3. the round fruit of a tree of the rose family, which typically has thin red or green skin and crisp flesh. Many varieties have been developed as dessert or cooking fruit or for making cider.
4. a round stone fruit with juicy yellow flesh and downy pinkish-yellow skin.
5. an edible bulb with a pungent taste and smell, composed of several concentric layers, used in cooking.