FRUIT

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Across
  1. 4. a large fruit with thick and hard skin, which is sweet, juicy and yellow on the inside
  2. 6. small red fruit which is soft and juicy and has tiny yellow seeds on its skin
  3. 9. round yellow to orange fruit with juice
  4. 10. small, round fruit with red skins and a single hard stone
Down
  1. 1. fuzzy brown egg-shaped fruit with green flesh
  2. 2. fruit with red or yellow or green skin and sweet
  3. 3. green on the outside, red on the inside
  4. 5. long curved fruit with yellow skins and no juice
  5. 7. small dark blue fruit
  6. 8. small green or purple fruit which can be eaten raw, used for making wine, or dried