Across
- 3. a small, round, purple or pale green fruit that you can eat or make into wine
- 5. an oval tropical fruit with a smooth skin, orange-yellow flesh, and a large, hard seed in the middle
- 8. a small juicy red fruit that has small brown seeds on its surface, or the plant with white flowers on which this fruit grows
- 10. a large, round or oval-shaped fruit with dark green skin, sweet pink flesh, and a lot of black seeds
Down
- 1. a large fruit like a nut with a thick, hard, brown shell containing hard, white flesh that can be eaten and a clear liquid
- 2. the dark blue fruit of a bush that is grown in North America, similar to a bilberry
- 4. (the yellow flesh and juice of) a large tropical fruit with a rough orange or brown skin and pointed leaves on top
- 6. a large, oval, tropical fruit with a hard skin covered in sharp points, yellow, orange, or red flesh, and a very strong smell
- 7. a long, curved fruit with a yellow skin and soft, sweet, white flesh inside
- 9. an oval fruit with brown skin covered in hairs and bright green flesh
