Fruit!

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Across
  1. 3. This is an example of tropical fruit.
  2. 6. This type of fruit is grown in warm climates and skin composition varies.
  3. 11. This is an example of a pome.
  4. 12. ______ browning is the browning of fresh fruit.
  5. 14. Fruits are an important source of dietary ______ and carbohydrates
  6. 19. _______ should be typical for the particular fruit.
  7. 20. _________ fruits can only be purchased during certain months.
  8. 21. This is an example of a berry.
  9. 24. This type of fruit is grown on bushes, trees, or vines
  10. 25. _______ fruits have reached full size and color but lack flavor.
  11. 26. How many points are there to check for quality when purchasing fruit.
Down
  1. 1. _________ fruits have reached its peak flavor and is ready to eat!
  2. 2. This fruit's skin may be rough or smooth and you do not eat it.
  3. 4. ___________ This should be pleasant for each fruit.
  4. 5. To ripen fruit faster place fruit in a _____ _____. (2 words - no space)
  5. 7. This is an example of a citrus fruit.
  6. 8. This is the best way to eat fruit!
  7. 9. This is an example of a drupe.
  8. 10. This is placed on top of food to make a decoration.
  9. 13. This type of fruit has shiny, tough, leathery skin.
  10. 14. There are ______ forms to purchase fresh fruits.
  11. 15. To prevent fresh fruits from browning place them in an ________ acid.
  12. 16. This fruit's core contains seeds
  13. 17. The choosemyplate recommends eating a variety of fruits to get the most vitamins and minerals.
  14. 18. Fruits are low in _____, calories, and sodium
  15. 22. This is an example of a melon.
  16. 23. This fruit contains one large seed or pit.